Gourmet Cheese Platter
Selection of artisan cheeses, garnished with fruit, served with bread and crackers.
Small (Serves 15-20)
100
Large (Serves 30-40)
200
Heirloom Vegetable Platter
Served with your choice of hummus or crème fraiche.
Small (Serves 15-20)
45
Large (Serves 30-40)
80
Hummus & Pita
Hummus, Persian cucumbers and fresh baked pita bread. Serves 10
Caprese Skewer
Bite sized skewer of tomato, mozzarella and basil.
Savory Pastries
Small handcrafted pies filled with your choice of beef, spinach or cheese.
Beef, tomato, pine nuts
3
Spinach, tomato, walnuts
3
Cheese and herbs
3
Kafta Meatballs
Bite sized sirloin beef meatballs and sweet caramelized onions.
Chicken Tikka Skewers
south Asian chicken on skewers, tandoori grilled
Garlic Shrimp Skewers
garlic marinated tiger shrimp, roasted bell peppers
Handmade Pizza Minis
4“ pizzas available in six flavors
Cheese
4
Pepperoni
4.25
Pesto, sundried tomato, red onion
4.25
Barbecue chicken, red onion, cilantro
4.25
Curried Chicken and Pineapple
4.25
Mediterranean Feta and Herb
4.25
Mediterranean Quinoa Salad
Quinoa, bell peppers, cucumber, tomatoes, kalamata olives, green onion with a lemon oregano vinaigrette.
Cranberry Orzo Salad
Orzo, dried cranberries, pepitas, mint, parsley, feta, roasted garlic lemon vinaigrette.
Bruschetta Pasta Salad
Orecchiette pasta, heirloom tomatoes, red onion, parmesan, basil, balsamic vinaigrette.
Traditional Mediterranean
Provisions: basmati rice, greek salad, hummus + pita, garlic spread, falafel, tzatziki sauce, pickles Add on: Baklava for $3/person.
chicken kabob
25
beef kafta kabob
27
lamb kabob
30
chicken + beef kafta + lamb kabob
40
American
Provisions: cornbread with garlic-butter whip included Choose 3 -seasonal garden salad (dressing; balsamic, red wine vinaigrette, lemon-olive oil, passion fruit) -sesame cauliflower -whipped potatoes -roasted squash and root vegetables -balsamic glazed crispy brussels sprouts -beets, goat cheese and candied walnuts
garlic herb crusted chicken
25
classic beef pot roast
35
Jambalaya
Traditional cajun jambalaya with chicken and andouille sausage.
Small (serves 10-12)
100
Large (serves 25-35)
250
Mac and Cheese
Orecchiette pasta with a rich and creamy cheese sauce.
Small (serves up to 12)
100
Large (serves 25-35)
250
Spinach and Gorgonzola Cream Gnocchi
Fresh gnocchi tossed in a gorgonzola cream sauce and sautéed spinach.
Small (serves 10-12)
100
Large (serves 25-35)
250
Sausage Bolognese and Orecchiette
Traditional red wine tomato sauce with Italian sausage, mushrooms, peas and orecchiette pasta.
Small (serves 10-12)
100
Large (serves 25-35)
250
Béchamel Lasagna
Layers of pasta, beef bolognese sauce, béchamel and mozzarella.
Small (serves 10-12)
100
Large (serves 25-35)
250
Shepherd's Pie
old country shepherd's pie with roasted lamb, lamb jus and aromatics topped with airy whipped potatoes
Small (serves 10-12)
100
Large (serves 25-35)
250
Kale Caesar
Kale, parmesan, Caesar dressing, croutons.
Greek Chop
Romaine, cucumbers, tomatoes, kalamata olives, feta, red wine vinaigrette.
Chicken Pistachio
Romaine, feta, tomatoes, pistachios, chicken, cilantro, balsamic vinaigrette.
Small
100
Large
200
Caprese
Spring mix, mozzarella, tomatoes, basil, balsamic vinaigrette.
Arugula, Butternut & Grain
Arugula, roasted butternut squash, bulgur, dried cranberries, pepitas, lemon vinaigrette.
Chocolate Chip Cookies
12 Cookies
36
Baklava
Fillo-dough stuffed and rolled with pistachios and cashews. Baked and served with our rosewater syrup.
12 Pieces
36